Red Pepper Polenta with Gorgonzola Recipe
Looking for an Italian meal? Then check out this great combination of cornmeal polenta and Gorgonzola cheese – a mild side dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Colander
- Baking sheet
- Mixing bowl
- Oven
- Tongs
- Grater
- Paring knife
Ingredients
- 2 teaspoons olive oil
- 2 cloves garlic, finely chopped
- 1/2 cup coarsely chopped red bell pepper
- 2 cups roasted vegetable stock (from 32-oz container) or chicken broth
- 1 cup milk
- 1 cup whole-grain yellow cornmeal
- 1/2 teaspoon salt
- 1/2 cup crumbled Gorgonzola cheese (2 oz)
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