Coquilles St. Jacques
Delight in Coquilles St. Jacques, a luxurious main course or impressive appetizer featuring scallops simmered in white wine and mushrooms, topped with a rich sauce and grated Swiss cheese—served by...
Ingredients
- 1 cup dry white wine or ¾ cup vermouth
- ½ tsp. salt
- pinch of pepper
- ½ bay leaf
- 2 Tbsp. minced shallots or green onions
- 1 pound scallops (washed)
- ½ pound sliced, fresh mushrooms
- 3 Tbsp. butter
- 4 Tbsp. flour
- ¾ cup milk
- 2 egg yolks
- ½ cup whipping cream
- salt
- white pepper
- drop of lemon juice
- 6 Tbsp. grated Swiss cheese
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