Great-Grandmother's Risi Bisi (Rice with Peas) | Riceland

Ingredients

• 2 cubes vegetable or chicken bouillon
• 4 cups water
• 1 clove garlic, peeled and finely chopped
• 1 small onion, peeled and finely chopped
• 3 tablespoons olive oil
• 2 cups uncooked Riceland Long-Grain Rice
• 2 cups fresh or frozen green peas
• 1/2 to 1 cup Parmesan cheese
• 1/2 teaspoon ground nutmeg