Chicken Vegetable Bowl Recipe
Learn how to make Chicken Vegetable Bowl with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Stove
- Zip-top bag
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Serving bowl
Ingredients
- 1 pound boneless skinless chicken breast or tenders
- 1/4 cup olive oil
- 4 cloves garlic, minced or grated
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 cups brown rice
- 3 cups Chicken broth
- 2 peppers, sliced in strips
- 1 tablespoon olive oil
- salt + pepper
- 1/2 cup fresh parsley, chopped
- 1 clove garlic, minced
- 4 Eggland’s Best Hard-Cooked Peeled Eggs, sliced
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