Chicken Vegetable Bowl - Options at Kaiser Permanente Southern California

Ingredients

• 4 cups baby spinach
• 2 cups cooked, moist, skinless chicken, shredded
• 1 cup green beans, chopped and microwaved until tender
• 1/2 cup reduced-fat feta cheese, crumbled
• 1/2 avocado, sliced
• 2 hard-boiled eggs, sliced
• 1/4 cup red onion, chopped
• sea salt
• fresh ground pepper
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons white wine vinegar
• 1 clove garlic, minced
• 2 teaspoons agave nectar or honey