Mozzarella and persimmon carpaccio with turkey fillet | Kikkoman

Mozzarella and persimmon carpaccio with turkey fillet | Kikkoman

www.kikkoman.co.uk

Mozzarella and persimmon carpaccio with turkey fillet ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired

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Ingredients

  • 1 small pomegranate
  • 7 tbsp Kikkoman Ponzu Citrus Seasoned Soy Sauce - Lemon
  • 5 tbsp of olive oil
  • 1.5 tbsp of balsamic vinegar
  • Freshly ground pepper
  • 2 packs of mozzarella (125 g each)
  • 1 persimmon
  • 1 small but thick courgette
  • 1 fresh beetroot
  • 400 g turkey fillet
  • 1 ciabatta

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