Whole Wheat Pasta With Peppers, Tomatoes and Olives Recipe
A yummy vegetarian recipe that is quick to prepare and very tasty - perfect for a weeknight dinner. Sprinkle the finished product with parmesan cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Serving bowl
Ingredients
- 2 tablespoons extra virgin olive oil
- 3 sweet peppers, thinly sliced (Use a combination of red, yellow and orange)
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 pinch hot pepper flakes
- 2 plum tomatoes, diced
- 1/4 cup kalamata olive, sliced
- 2 tablespoons red wine vinegar
- 8 ounces whole wheat spaghetti
- 1/4 cup fresh parsley, chopped
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