No-Bake Lemon Eclair Cake with Graham Crackers and Pudding
Layers of graham crackers, lemon pudding and Cool Whip topped with lemon frosting. This no-bake dessert gets better the longer it chills.
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Cooking tools:
- Pan
- Cooking spray
- Mixer bowl
- Stand mixer
- Spatula
- Microwave
- Airtight container
- Plastic wrap
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Refrigerator
- Kitchen timer
- Spoon
- Hand mixer
Ingredients
- 14.4 oz box graham crackers
- 2 boxes (3.4 oz each) instant lemon pudding mix
- 3 1/2 cups milk
- 8 oz container whipped topping, thawed
- 16 oz can lemon frosting
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