No-Bake Lemon Eclair Cake Recipe for Creamy Citrus Fans
Luscious no-bake lemon eclair cake satisfies your dessert dreams with minimal effort. Delightful layers of zesty goodness await when you follow this simple recipe.
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Cooking tools:
- Microplane
- Whisk
- Mixing bowl
- Baking dish
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1 box (14.4 ounces / 408 grams) graham crackers
- 2 boxes (3.4 ounces / 96 grams each) instant lemon pudding mix
- 3 cups cold milk
- 1 container (8 ounces / 226 grams) frozen whipped topping, thawed
- 1 cup powdered sugar
- Zest of 1 lemon
- Fresh lemon slices
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