Easy Lemon Eclair Cake - No-Bake Dessert Recipe
This no-bake Lemon Eclair Cake uses simple ingredients like graham crackers, pudding and Cool Whip for an easy dessert that tastes like it took hours. Perfect for summer gatherings!
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Cooking tools:
- Hand mixer
- Offset spatula
- Microplane
- Baking dish
- Mixing bowl
- Spatula
- Measuring cup
- Spoon
- Can opener
- Microwave
- Refrigerator
Ingredients
- 1 box graham crackers (14.4 oz)
- 2 boxes instant lemon pudding (3.4 oz each)
- 3½ cups milk
- 1 container Cool Whip (8 oz), thawed
- 1 can lemon frosting (16 oz)
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