Easy No-Bake Lemon Eclair Cake (Creamy Make-Ahead Dessert)
Make Easy No-Bake Lemon Eclair Cake with graham crackers, lemon pudding, whipped topping, and glossy lemon frosting. It chills into creamy, sliceable…
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Cooking tools:
- Offset spatula
- Microplane
- Baking dish
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Microwave
- Refrigerator
Ingredients
- 1 box (14.4 oz or 408 g) graham crackers
- 2 boxes (3.4 oz or 96 g each) instant lemon pudding mix
- 3 1/2 cups (830 ml) cold milk
- 1 container (8 oz or 225 g) whipped topping, thawed
- 1 teaspoon finely grated lemon zest, optional
- 1 can or tub (16 oz or 450 g) lemon frosting
- Thin lemon slices, optional
- Extra lemon zest, optional
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