No-Bake Lemon Eclair Cake
No-bake lemon eclair cake using graham crackers, lemon pudding, Cool Whip, and frosting. Easy layers, chilling required. Perfect for a quick, delicious dessert!
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Cooking tools:
- Hand mixer
- Baking pan
- Mixing bowl
- Whisk
- Measuring cup
- Microwave
- Refrigerator
- Plastic wrap
- Aluminum foil
- Can opener
- Spatula
Ingredients
- 1 box graham crackers (14.4 oz)
- 2 boxes instant lemon pudding (3.4 oz each)
- 3½ cups milk
- 1 container Cool Whip (8 oz), thawed
- 1 can lemon frosting (16 oz)
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