Easy Roasted Beef Stew with White Rice | Minute® Rice

Ingredients

• 1 lb trimmed boneless beef chuck, cut into thin strips
• 2 tbsp flour
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp canola oil
• 1 onion, coarsely chopped
• 1 jar (4.5 oz) sliced mushrooms, drained
• 1 can (14.5 oz) stewed tomatoes
• 1 cup beef broth
• 1 cup frozen sliced carrots, thawed
• 2 cups Minute® White Rice