Beef Enchilada Casserole Low Carb Version | Just A Pinch Recipes
Preheat oven to 350 degrees. Spray a 2.75 quart baking dish with cooking spray and set aside. In a small bowl, mix spices together and set aside. Brown ground beef and onion...
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Ingredients
- 1 pound(s) lean ground beef
- 1 small onion, peeled and chopped
- 1 can(s) red enchilada sauce, 10 ounce size
- 1 tablespoon(s) chili powder
- 1 teaspoon(s) ground cumin
- 3/4 teaspoon(s) salt
- 1/2 teaspoon(s) paprika
- 1/2 teaspoon(s) onion powder
- 1/2 teaspoon(s) garlic powder
- 1/4 teaspoon(s) dried oregano
- 1/4 teaspoon(s) black pepper
- 1/8 teaspoon(s) cayenne pepper
- 2 cup(s) shredded cheddar cheese (mild or sharp) or mexican blend
- 5 8" low carb tortillas
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