Enchilada Casserole 18 | Just A Pinch Recipes
Cut tortillas into wedges. Set aside. Put the beef and onions in a skillet over medium heat. Break up meat while frying. Fry til meat is cooked. Drain off fat, set aside Mix...
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Ingredients
- - 18 corn tortillas
- - 2 lbs. lean ground beef
- - 1 1/2 cups chopped onions
- - 2 tsp. salt
- - 1/4 tsp. each pepper, ground cumin
- - 2 1/2 tsp. chili powder
- - 1 cup sliced black olives
- - 4 1/2 cups tomato sauce
- 18 corn to - 2 cups water
- - 2 tbsp. cornstarch
- - 3 1/2 cups shredded cheddar cheese
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