Bizarre Foods in the Kitchen: Beer Garden-Style Red Cabbage & Sausage - Andrew Zimmern

Ingredients

• 3 lbs. heads of red cabbage, cored and shredded/sliced thin
• 1 fresh beet, diced
• 3 lbs. mixed sausages: Knockwurst, Weisswurst, Bockwurst, etc.
• 4 apples, Haralsons work well
• 3 cups dry red wine
• 3 onions, sliced
• 1/4 cup butter, plus 2 tbs. for the sausages
• 1/2 cup sugar
• 1/2 cup red wine vinegar
• 1 tablespoon pickling spices
• 1 teaspoon dried thyme
• 4 tablespoons parsley, minced (hold back a teaspoon for garnish)
• 4 tablespoons minced dill (hold back a teaspoon for garnish)