Recipe: <!-- -->Red Cabbage and German Sausage<!-- --> | Whole Foods Market

Recipe: <!-- -->Red Cabbage and German Sausage<!-- --> | Whole Foods Market

www.wholefoodsmarket.com

This recipe comes courtesy of our sausage-making friends at Hans' and is perfect for crisp fall and winter days.

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Ingredients

  • 1/3 cup canola oil
  • 4 tablespoons sugar
  • 1 medium yellow onion, diced
  • 3 cloves garlic, chopped
  • 1/3 cup red wine vinegar
  • 1/2 cup chicken broth
  • 1 head red cabbage, sliced and cored
  • 2 medium Fuji or Gala apples, peeled, sliced and seeded
  • Juice of 1/2 lemon
  • 1/2 teaspoon caraway seeds
  • 4 whole cloves
  • 1/2 teaspoon ground black pepper
  • 1 pound your favorite variety of The Original Brat Hans Authentic German Sausage

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