Recipe: <!-- -->Red Cabbage and German Sausage<!-- --> | Whole Foods Market
This recipe comes courtesy of our sausage-making friends at Hans' and is perfect for crisp fall and winter days.
Ingredients
- 1/3 cup canola oil
- 4 tablespoons sugar
- 1 medium yellow onion, diced
- 3 cloves garlic, chopped
- 1/3 cup red wine vinegar
- 1/2 cup chicken broth
- 1 head red cabbage, sliced and cored
- 2 medium Fuji or Gala apples, peeled, sliced and seeded
- Juice of 1/2 lemon
- 1/2 teaspoon caraway seeds
- 4 whole cloves
- 1/2 teaspoon ground black pepper
- 1 pound your favorite variety of The Original Brat Hans Authentic German Sausage
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