Rosemary-Pesto-Crusted, Roasted Colorado Lamb Rack | Recipies from Denver, CO Restaurants | Denver R
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Ingredients
- 1/2 C pinenuts
- 1 C fresh rosemary leaves, chopped
- 1 C parsley, chopped
- 4 garlic cloves
- 1/2 C Parmesan cheese, grated
- 1/2 C olive oil
- 2 T olive oil
- 2 1 1/2-pound Colorado racks of lamb
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