Good-Cooking - Olive and Rosemary Focaccia
Olive and Rosemary FocacciaSource: Bridgford Frozen Bread1 loaf frozen bread dough, thawed1 to 2 tablespoons olive oil1 tablespoon fresh rosemary1/2 cup pime...
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Cooking tools:
- Rolling pin
- Pizza pan
- Pastry brush
- Cooling rack
- Bread knife
- Fork
- Measuring spoon
- Baking sheet
- Oven
Ingredients
- 1 loaf frozen bread dough, thawed
- 1 to 2 tablespoons olive oil
- 1 tablespoon fresh rosemary
- 1/2 cup pimento-stuffed green olives
- 1/2 cup kalamata (Greek) olives or ripe olives, pitted
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