Best Rosemary-Olive Focaccia Recipe
Rosemary olive focaccia with kalamata olives, sun-dried tomatoes, garlic, and Parmesan. Made fast with frozen bread dough for Italian-bakery results in 60 minutes.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Spatula
- Pastry brush
- Pepper mill
- Kitchen timer
- Cooling rack
- Serving platter
Ingredients
- bread dough
- olive oil
- rosemary leaves
- parmesan, parmigiano-reggiano cheese, grated
- kalamata olives
- tomatoes
- garlic cloves
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