Corsican-Style Braised Rabbit with Olives and Capers
This Corsican-style Rabbit dish features tender rabbit braised with onions, capers, olives, and white wine. A unique and flavorful option for dinner parties or cozy family meals, this recipe...
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Cooking tools:
- Dutch oven
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Stove
- Pot
- Colander
- Serving platter
- Plate
Ingredients
- 1 Rabbit
- 1 tbsp Olive Oil
- 1 tbsp Butter
- 1 Onion
- 2 tbsp Capers
- 1/2 cup Olives
- 1 cup White Wine
- 2 cloves Garlic
- to taste Parsley
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