Chickpea Flour Pizza
Try this delectable pizza made with chickpea flour; a naturally gluten-free alternative to traditional wheat pizza.
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Cooking tools:
- Blender
- Cast iron skillet
- Sifter
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 1 tablespoon olive oil plus more for drizzling
- 115 g Amisa Organic Chickpea Flour
- ½ teaspoon fine sea salt plus extra for finishing
- ½ teaspoon freshly ground pepper plus extra for finishing
- 2 tablespoons neutral oil
- ½ small red onion peeled and sliced into thin rounds
- 90g pitted Kalamata olives halved
- 60g crumbled fresh goat cheese
- A few handfuls rocket leaves
- Squeeze of lemon
- Pinch chilli flakes
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