Gluten-free pizza with a chickpea flour base and Fragata anchovy stuffed olives - Fragata
If there is one internationally recoginsed dish, it must be pizza. It's a highly versatile food that can be customised according to individual taste using various ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fragata.es.
Ingredients
- 1 cup chickpea flour
- 1/4 cup potato starch
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1/2 cup water
- 2 tablespoons olive oil
- Tomato sauce (homemade or ready-made)
- Gluten-free mozzarella (or vegan cheese if you prefer)
- Fragata Olives stuffed with anchovy
- Gluten-free ham
- Sliced mushrooms
- Capers
- Ground black pepper
- Oregano
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