Steamed Fish Curry – Sun Sauce

Steamed Fish Curry – Sun Sauce

www.sunsauce.co.th

Steam boneless spotted featherback fish with SUNSAUCE suki sauce, coconut milk, and herbs for a delicious home hot pot dish.

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Ingredients

  • Boneless spotted featherback fish, Minced 300 Grams
  • Coconut milk 1 1/2 Cups
  • Egg 1
  • Sweet basil 1 Cup thinly sliced
  • thinly sliced cabbage 1 cup
  • SUNSAUCE Suki Sauce 4 tablespoons
  • lime leaves, Chopped 1 tablespoon
  • red goat pepper (phrik chifa), Sliced 1 tablespoon

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