Warm Kale Salad with Panko Crusted Pollock - Recipe | King and Prince Seafood
Warm Kale Salad with Panko Crusted Pollock Menu Part Ingredients | 1 | Each | Panko Breaded Pollock Fillets 2-3 oz.
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Cooking tools:
- Instant-read thermometer
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Tongs
- Plate
Ingredients
- 1 Each Panko Breaded Pollock Fillets 2-3 oz. (Item# 021743)
- 4 Cups Kale, Cleaned, Clipped, Wilted
- 1/2 Each Sweet Potatoes, Sliced, Roasted
- 1/4 Each Red Onions, Shaved
- 1 Tablespoon Pepitas, Salted, Toasted
- 2 Tablespoons Feta Cheese, Crumbles
- 2 Tablespoons Dried Cherries
- 2 Tablespoons Olive Oil
- 1 Tablespoon Lemon, Fresh, Juiced
- 1 Tablespoon Apple Cider Vinegar
- 1 Teaspoon Maple Syrup
- 1 Teaspoon Dijon
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