Eggplant Moussaka - Urban Vivant

Ingredients

• 3 medium eggplants
• 1 C flour
• 1/4 C oil
• 1 lb ground lamb (or beef)
• 2 tomatoes, seeded and roughly chopped
• 8 oz. tomato paste
• 2 cloves garlic, minced
• 1 t dried oregano
• 1/4 t cinnamon
• 1 t salt
• 1 C grated kefalotiri or parmesan cheese
• 4 T butter
• 4 T flour
• 2 C milk
• dash of nutmeg
• salt and pepper to taste
• 2 egg yolks