Ricciole con l’uva | Fattoria La Vialla
Ricciole con l’uva (= Ricciole with Grapes) First Course Order now on LaVialla.com!
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Ingredients
- 400 g La Vialla’s Ricciole pasta
- 2 bunches of black grapes (approx. 250 g) or 150 g raisins
- 50 g “Capocollo”
- 50 g pancetta
- 1 onion (approx. 200 g)
- 100 g coarsely grated pecorino cheese
- 7 tbsp Extra Virgin Olive Oil
- 1 knob of butter
- coarse salt
- 50 g butter
- ½ l milk
- 50 g plain flour
- ½ tsp nutmeg
- salt
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