Malt loaf - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Loaf pan
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Cooling rack
Ingredients
- 150 g brewed tea
- 170 g malt extract
- 40 g pure maple syrup
- 15 g chia seeds
- 80 g pitted prunes
- 120 g sultanas
- 100 g raisins
- 1 orange
- extra virgin olive oil
- 100 g raw almonds
- 150 g wholemeal spelt flour
- ¼ tsp salt
- ½ tsp bicarbonate of soda
- 1 tsp baking powder
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