Malt loaf - Cookidoo® – the official Thermomix® recipe platform
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at cookidoo.com.au.
Cooking tools:
- Food processor
- Kitchen scale
- Loaf pan
- Mixing bowl
- Oven
- Kettle
- Cooling rack
- Microplane
- Citrus press
- Measuring spoon
- Measuring cup
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Paper towel
- Saucepan
- Sifter
- Kitchen timer
Ingredients
- 150 g brewed tea
- 170 g malt extract
- 40 g pure maple syrup
- 15 g chia seeds
- 80 g pitted prunes
- 120 g sultanas
- 100 g raisins
- 1 orange
- extra virgin olive oil
- 100 g raw almonds
- 150 g wholemeal spelt flour
- ¼ tsp salt
- ½ tsp bicarbonate of soda
- 1 tsp baking powder
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Malt loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Malt loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Lentil loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Malt loaf recipe | Good Food
bbcgoodfood.com
Cottage Loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Sesame and Chia Seed Loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Lemon Poppy Seed Loaf - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Prue Leith’s Malt Loaf Recipe | Samsung Food App
app.samsungfood.com