Jürgen's Yuzu Chouxnuts recipe - The Great British Bake Off
Experience Jürgen's unique Yuzu Chouxnuts—crunchy choux pastry rings coated in a spiced streusel and yuzu glaze. Perfect for sharing at your next party!
Ingredients
- 50g plain flour
- 25g caster sugar
- 25g unsalted butter, cubed
- ½ tsp nutmeg
- 160ml whole milk
- 160g unsalted butter, cubed
- 2 tsp sugar
- ½ tsp salt
- 200g plain flour, sifted
- 3–4 large eggs, lightly beaten
- vegetable oil, for deep-frying
- 200g icing sugar, sifted
- 35–40ml yuzu juice, as needed
- 20g unsalted butter, softened
- edible gold lustre dust (optional), to decorate
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