Jürgen's Yuzu Chouxnuts recipe
Experience Jürgen's unique Yuzu Chouxnuts—crunchy choux pastry rings coated in a spiced streusel and yuzu glaze. Perfect for sharing at your next party!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thegreatbritishbakeoff.co.uk.
Cooking tools:
- Stand mixer
- Food processor
- Deep-fry thermometer
- Piping bag
- Deep fryer
- Cooling rack
- Paper towel
- Parchment paper
- Baking sheet
- Saucepan
- Heavy-based saucepan
- Mixing bowl
- Oven
- Stove
- Wooden spoon
- Slotted spoon
- Tongs
- Spoon
- Measuring cup
Ingredients
- 50g plain flour
- 25g caster sugar
- 25g unsalted butter, cubed
- ½ tsp nutmeg
- 160ml whole milk
- 160g unsalted butter, cubed
- 2 tsp sugar
- ½ tsp salt
- 200g plain flour, sifted
- 3–4 large eggs, lightly beaten
- vegetable oil, for deep-frying
- 200g icing sugar, sifted
- 35–40ml yuzu juice, as needed
- 20g unsalted butter, softened
- edible gold lustre dust (optional), to decorate
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