Cajun Breakfast Sausage and Sweet Potato Hash - Tony Chachere's

Ingredients

• 1 Small Onion, Sliced
• 1 Red Bell Pepper, Chopped
• 2 Small Sweet Potatoes, Cut into 1/2-Inch Cubes
• 2 Tablespoons Unsalted Butter
• 1 Teaspoon Rosemary
• 4 Eggs
• 2 Green Onions, Chopped for Garnish
• Tony’s Original Creole Seasoning, to Taste
• 1 Tablespoon Extra Virgin Olive Oil
• 1 Pound Ground Pork
• 1/2 Link Andouille Sausage, Finely Chopped, or 3 Slices of Bacon, Diced
• 2 Tablespoons Tony’s Original Creole Seasoning
• 1/2 Teaspoon Garlic Powder
• 1/2 Teaspoon Fresh Sage Leaves, Chopped
• 1/2 Teaspoon Fresh Thyme Leaves, Chopped
• 1/2 Teaspoon Fennel Seeds
• 1/2 Teaspoon Red Pepper Flakes
• 2 Tablespoons Maple Syrup (Optional)