Cajun Cornbread Breakfast Casserole - Tony Chachere's
Spice up your morning with this Cajun Cornbread Breakfast Casserole by @Mydiaryofus – a savory, hearty dish packed with Southern flavor and our Cornbread Stuffing Mix!
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Ingredients
- 1 Lb. Diced Andouille Sausage
- 2 Boxes Tony Chachere’s Creole Cornbread Stuffing Mix
- 1 Cup Diced Onion
- 1 Diced Green Bell Pepper
- 4 Cups Shredded Cheddar Cheese
- 12 Eggs
- 2 Cups Milk
- 1 Tbsp. Tony Chachere’s Creole Seasoning
- Green Onions for Topping
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