Savory Sirloin Steak Medley | DishGen Recipe
Indulge in the rich flavors of three 5 oz sirloin steaks, baked to perfection with creamy mushroom soup and aromatic tomato bouillon. Accompanied by colorful frozen vegetables, this dish is not only...
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Ingredients
- 3 sirloin steaks (about 5 oz each)
- 1 can (10.5 oz) cream of mushroom soup
- 1 tablespoon tomato bouillon granules
- 2 cups frozen mixed vegetables (such as carrots, peas, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon black pepper
- 1 cup low-sodium vegetable broth
- 1 tablespoon olive oil
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