Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)
The recipe for this traditional Venetian dish came from Da Fiore, one of our favorite restaurants in Venice.
Ingredients
- 8 oz. salt-packed anchovies (about 32 fish)
- 1 <sup>1</sup>⁄<sub>2</sub> cups tocai friulano or other dry Friuli white wine
- <sup>1</sup>⁄<sub>2</sub> cup extra-virgin olive oil
- 1 large yellow onion, peeled, halved, and thinly sliced
- 12 oz. whole wheat spaghetti
- Salt
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