Bigoli in salsa

Bigoli in salsa

www.nonnarina.it

Enjoy quick, delicious Bigoli in salsa with fresh ingredients and flavorful anchovy sauce—ready in 25 minutes. Perfect for a gourmet lunch.

View Original

Share this recipe:

Ingredients

  • 250 g Nonna Rina bigoli
  • 4-5 anchovies in olive oil
  • 300 g white onion
  • extra virgin olive oil
  • salt to taste

More Like This

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

Bigoli in Salsa (Whole Wheat Spaghetti with Anchovy Sauce)

saveur.com
Bigoli with Onion-Anchovy Sauce - SippitySup

Bigoli with Onion-Anchovy Sauce - SippitySup

sippitysup.com
Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze) | RICARD

Bigoli Pasta with Melted Onions and Mussels (Bigoli in Salsa Veneziana con Cipolle e Cozze) | RICARD

ricardocuisine.com
Bigoli with smoked salmon | Food Stuff

Bigoli with smoked salmon | Food Stuff

foodstf.com
Whole wheat bigoli pasta with anchovy sauce, marinated anchovies, and onion ice cream | Chef Recipes

Whole wheat bigoli pasta with anchovy sauce, marinated anchovies, and onion ice cream | Chef Recipes

reportergourmet.com
Spaghetti with onion, anchovies and broad beans

Spaghetti with onion, anchovies and broad beans

gourmetcommunity.it
Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Searching4Zen

Pasta with 15-Minute Garlic, Oil, and Anchovy Sauce | Searching4Zen

searching4zen.com
Ricotta and spinach ravioli with 3-tomato sauce

Ricotta and spinach ravioli with 3-tomato sauce

nonnarina.it