Anything Risotto | RICARDO

Anything Risotto | RICARDO

www.ricardocuisine.com

Ricardo's recipe: Anything Risotto

Keywords

  • weekday recipe
  • leftovers
  • arborio rice
  • cheese
  • Italian recipe
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Ingredients

  • 1 small onion, finely chopped
  • 60 ml (1/4 cup) butter
  • 500 ml (2 cups) Arborio, Carnaroli or Vialone nano rice
  • 125 ml (1/2 cup) white wine
  • 1.125 litre (4 1/2 cups) warm chicken broth, approximately
  • 375 ml (1 1/2 cups) grated Parmigiano Reggiano cheese
  • Salt and pepper

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