Ingredients
- Flank, skirt, or flatiron steak, 900 g
- Salt, a sprinkle
- Cooking oil, for searing
- Corn ear, 2
- Lime juice, 1 lime
- Cilantro, a handful
- Smoked Paprika, a spoonful
- Salt, to taste
- Tostadas, 4-6
- Crema, undefined
- Salsa verde, undefined
- Pickled onions, undefined
- Queso Fresco, undefined
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