Tomato, Fennel and Chickpea Soup with Garlic Toasts - Christina Cooks

Ingredients

• Extra virgin olive oil
• 3 cloves fresh garlic, peeled, left whole
• ½ red onion, diced
• 1/3 fennel bulb, diced
• 2 cups diced tomatoes
• 2 cups spring or filtered water
• 2 tablespoons white miso
• ½ cup cooked or canned chickpeas
• 2 stalks basil, leaves removed, shredded