Crushed peas & mozzarella on toast with pecorino recipe | Gordon Ramsay Recipes
These little bites are a take on bruschetta, with a summery aspect from the green peas. You could take the dish a step further by blending the peas with the leaves from a bunch of mint or flat leaf...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gordonramsay.com.
Ingredients
- Shelled fresh peas
- Mascarpone
- Olive oil
- Ciabatta
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