Barley, Corn and Lima Bean Sauté Recipe - QueRicaVida.com

Ingredients

• 1 1/3 cups water
• 2/3 cup uncooked quick-cooking barley
• 1 tablespoon butter
• 1 large onion, chopped (1 cup)
• 1 clove garlic, finely chopped
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves
• 1/2 teaspoon salt
• 2 boxes (9 oz each) frozen corn, thawed and drained
• 1 box (9 oz) frozen baby lima beans, thawed and drained