Barley-Vegetable Sauté Recipe - BettyCrocker.com

Ingredients

• 2 teaspoons butter or margarine
• 1 large onion, chopped (1 cup)
• 1 medium red or yellow bell pepper, chopped (1 cup)
• 1 garlic clove, crushed
• 4 cups cooked barley
• 2 tablespoons chopped fresh thyme leaves or 2 teaspoons dried thyme leaves
• 1/2 teaspoon salt
• 1 package (16 ounces) frozen whole kernel corn, thawed
• 1 package (10 ounces) frozen lima beans, thawed