Perdices En Escabeche Recipe - Cook Your Yummy Cuisine
Have you ever tasted the marvelous Perdices En Escabeche? This traditional Spanish dish, made of pickled partridges, is packed with flavor and history. The
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Partridges: 2 whole
- Olive Oil: 1/4 cup
- Vinegar: 1 cup
- Garlic: 4 cloves
- Onion: 1 medium
- Bay Leaves: 2 leaves
- Black Peppercorns: 1 teaspoon
- Salt: to taste
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