Roasted butternut squash soup with lime and coconut | Something New For Dinner

Ingredients

• 3 pound butternut squash
• 4 cloves garlic, divided
• 1″ piece of ginger, peeled (About 2 T when finely chopped), divided
• 1 bunch cilantro, cleaned and big stems removed
• 1/4 cup unsweetened flaked coconut
• 1/4 cup blanched almonds
• 1/2 to 1 jalapeno (depending on how hot you like it), seeded
• Zest from one lime
• 4 ounces lime juice, divided
• 1/2 T fish sauce
• 2 t honey
• 1/2 t salt
• 3 T unsalted butter
• 1 large onion, peeled (1 1/2 cups when chopped)
• 3 cups chicken broth
• Orange peel from 1 small orange
• 1 cup coconut milk