Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot Recipe - (4.1/5)

Dublin Coddle Irish Sausage, Bacon, Onion & Potato Hotpot Recipe - (4.1/5)

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This traditional supper dish of sausages, bacon, onions and potatoes dates back at least as far as the early eighteenth century. Comfort food at its best!

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Ingredients

  • 4 1/2 pounds potatoes
  • 2 large onions, peeled and sliced thickly
  • 1 pound pork sausages
  • 1 pound bacon, piece thick cut
  • 2 1/2 cups water
  • 1 ham, beef or chicken stock cube
  • 4 tablespoons fresh parsley, chopped
  • Salt, to taste
  • Coarse ground pepper, to taste

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