Tacos al Pastor - Morton Salt

Ingredients

• 2 chiles de arbol
• 1 ea dried guajillo chiles, seeded and torn to pieces
• 2 cloves garlic peeled, chopped
• 1 tsp achiote paste
• ½ tsp ground cumin
• 1/3 cup white vinegar
• 1 tbsp Morton ® Coarse Kosher Salt, to taste
• 1 tbsp canola oil
• 4 pounds chicken breast
• 1 cup pineapple, small diced
• 10 3-4-inch corn tortillas
• 1 cup pickled red pearl onion petals
• 1 cup picked fresh cilantro, shocked in ice water
• 1 pinch Morton ® Coarse Sea Salt (about ½ teaspoon)