Chocolate-dipped ANZAC biscuits
Nothing beats a classic ANZAC biscuit, except maybe our chocolate dipped version. It’s a simple addition to the classic biscuit and one we think you’re going to love.
Keywords
- Snacks
- Butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.anchordairy.com.
Ingredients
- 135g plain flour
- 55g desiccated coconut
- 110g rolled oats
- 150g soft brown sugar
- 65g white sugar
- pinch of flaky sea salt
- null 175g Anchor Butter
- 55g golden syrup
- ¾ teaspoon baking soda
- 200g dark chocolate
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