Aperitif cake - Recipes | fooby.ch

Ingredients

• 1 ½ tsp baking powder
• 200 g white flour
• 2 eggs
• 200 g feta
• 250 g half-fat quark
• 1 ½ dl milk
• 1 Landjäger
• 1 glass roasted peppers in oil
• 1 dl olive oil
• 100 g fine polenta
• 2 tsp harissa
• 3 tbsp rosemary needles
• ¾ tsp salt