JAZZ™ Apple & Pork Stuffed Roast Chicken - JAZZ Apple UK
Easter is approaching so if you’re looking for a JAZZy recipe for the family to tuck into then look no further than our JAZZ™ Apple & Pork Stuffed Roast
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Roasting pan
- Oven
Ingredients
- 1 Roast Chicken (approx. 1.5kg)
- 1 JAZZ™ Apple (diced)
- 2 plain pork sausages (de-skinned)
- 50 g macadamia nuts
- Salt
- Pepper
- Splash of olive oil
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