Braised Pork Belly & JAZZ™ Apple Sauce - JAZZ Apple UK
If you’re stuck for the main course for your Easter lunch then look no further as this Braised Pork Belly with JAZZ™ Apple Sauce is the recipe for you.
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Cooking tools:
- Stand mixer
- Potato masher
- Fine-mesh sieve
- Pastry brush
- Peeler
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Saucepan
- Saute pan
- Pot
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 1.2kg Belly Pork
- 1 pint of Cider
- 1 onion (roughly chopped)
- 3 cloves of garlic (roughly chopped)
- 4 sprigs of sage and thyme
- 1 large carrot
- 1 JAZZ™ Apple
- Splash of olive oil
- 1 tbsp Sea salt
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